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What is everyone eating tonight!

NAHMINT

living life in paradise.
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Location
VANCOUVER ISLAND, QUADRA ISLAND ,NAHMINT VALLEY
Wife made a simple beef stir fry.......had work to do on old 19ft.Triple E ,so no BBQ tonight......
back east, German and Poles loved carp,. looks like its a ''sought after '' fish now......we classed it like
eels and Aligator gar......trash fish......we were spoiled with Muskie,big walleye and trout.
 
Messages
376
Likes
24
Location
West Kootenays
Wife made a simple beef stir fry.......had work to do on old 19ft.Triple E ,so no BBQ tonight......
back east, German and Poles loved carp,. looks like its a ''sought after '' fish now......we classed it like
eels and Aligator gar......trash fish......we were spoiled with Muskie,big walleye and trout.
I got over 20 lbs of carp fillet that the dog will eat. There are lots better out there.
 
Messages
189
Likes
164
Location
IOwa
WOW with all everyone is having I am a little shy to tell what I am having tonight. Loin cut in silver dollar size with rib rub coating grilled and corn on cob grilled then coated with mayonnaise and Chile powder and smashed potatoes. They are small red potatos boiled then litely smashed and mixed with 2 flavors of chip dip.
Steve
 

Big Lew

This IS My Life
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5,819
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844
Location
Mission B.C.
Boy am I a spoiled fellow!!
I picked another overflowing pail of boysenberries today, and despite the heat, my sweetheart
of a wife baked 2 large boysenberry crumble pies! As usual she did a great job of adjusting
the amount of sugar needed to take away the berry's tartness while allowing for her diabetic
concerns so she also can have a little. She froze one and we attacked the other. Good thing we
didn't have a bunch of visitors otherwise it could have gotten ugly...I don't share well when it
comes to berry pies!
 
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35,099
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815
Location
6200 km Away From Home
Taking a page from CS's book....

I did some rib-end boneless pork chops and made a mushroom sauce to have with them. Veggies were some green beans and some herbed rice that I added edamame beans, and chopped spring onions to..... (I also put some sauce over my rice :don't tell anyone:) Dearest E declined the rice and the sauce - she went with some cauli with her beans.

Oh yeah, I chopped a bunch of fresh mushroom and sauteed them up with a bit of the same herbs that went into the rice. The green beans are just a nod to veggies - the real star of the plate is the MEAT!!

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