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What is everyone eating tonight!

newhunterette

Proud BC Resident Hunter & Gourmet Goddess
Messages
3,143
Likes
147
Location
Aldergrove - Fraser Valley
Tonight Peter is heading to a poker party so this morning he says to me, “Muff, I forgot to tell you I have to bring an appetizer to the poker party. I know you will work your magic.” My face looks like I went 3 rounds with Rocky as I was at the dentist yesterday dealing with a root canal and feeling rather exhausted but being the good wife I am, I muster up what little energy I have cause that’s what I do. Pulled Pork Sliders coming up..... dough made, first rise, bun shape, rise, bake.... pork in oven, pull pork, pulled pork sliders ..... Poker Party Appetizer ready...... leftovers for me to nibble later on......








M









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IronNoggin

Stone Cold
Messages
3,264
Likes
788
Location
Port Alberni
Fresh off the boat shrimp & squid.
Handful of mussels picked up at the beach.
Package of halibut retrieved from the freezer.
Couple of King Crab legs just arrived at the local market.
Fresh asparagus, brown mushrooms and sweet onion from the market.
Handful of garlic cloves from last year's efforts.
Fresh dill diced finely.
A little bear grease, and a little better than a brick of Philly.
All served over fresh pasta:



Ate so damn much I don't know when I'll ever be hungry again! :Yikes!:

Cheers,
Nog of the Ever Expanding Belly
 

Big Lew

This IS My Life
Messages
5,836
Likes
861
Location
Mission B.C.
We cheated! Went out for dinner this evening to celebrate a recent event.
Both our meals were very good, but just as nice was not having to either cook it
or clean up afterward.:Heh, heh, heh::Yee Ha:
 

philcott

Mucho Gusto
Messages
4,988
Likes
172
Location
Victoria
Mine was simple but tasty.

Three nice fairly thinly cut pork loin chops (from my son's pig) fried up with a homemade rub. Beside them was some bacon wrapped avocado slices with cumin, paprika, chili powder and a speckling of salt baked in the oven to a crisp and creamy smooth delight.
 

newhunterette

Proud BC Resident Hunter & Gourmet Goddess
Messages
3,143
Likes
147
Location
Aldergrove - Fraser Valley
My day proved to be productive with choices by noon.... baked blueberry muffins (menfolk lunches) and French buns for beef dips (left over roast beef from night before)...... made chicken and roasted garlic alfredo sauce to go with choice of pasta (Braydon’s supper for tonight).... made gourmet naan bread single size pizzas (for those snack, I am hungry moments)........... Thursday night is date night so we went out for super..... lol










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Messages
35,115
Likes
818
Location
6200 km Away From Home
Got the ole crock pot fired up this morning.... short ribs, onion, carrot, garlic, mushrooms, oregano, thyme, bbq sauce and ketchup.

Should be ready in about 45 minutes or so.... meanwhile, a short slurp is in order, or a bit of a tipple, or whatever you choose to call it (them).
 
Thread starter #1,703

jenn7210

300 MAGNUM
Messages
2,014
Likes
63
Location
Cariboo, BC
Know you islanders might wince ................................. Bought a nice coho fillet for supper . Haven't had decent fish since my trip to the rock.
Gently spiced and buttered , a little lemon ............................... Oh , so good !

Ready to cook
IMG_0775.JPG

Ready to eat ........................... Mmmmmmmmmmmmmmmm
IMG_0776.JPG
 
Messages
35,115
Likes
818
Location
6200 km Away From Home
When I had my cafe in Victoria I used to experiment with some dishes and ingredients.

One thing that went well with my test subjects (the customers) was an omelette made with a filling of chopped escargot, bacon, mushrooms, parsley, thyme, and a little bit of rosemary. It was really tasty if I do say so myself.....
 

CF8889

Well-Known Member
Messages
816
Likes
92
Location
Wild Rose Country
When I had my cafe in Victoria I used to experiment with some dishes and ingredients.

One thing that went well with my test subjects (the customers) was an omelette made with a filling of chopped escargot, bacon, mushrooms, parsley, thyme, and a little bit of rosemary. It was really tasty if I do say so myself.....
Where was your cafe?
 
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