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What is everyone eating tonight!

shuswapbear

Long-Time Member
Messages
1,470
Likes
49
Location
Salmon Arm
My wifey tried something new tonight, carrots, potatoes with butter and Italian seasoning and a stuffed chicken breast w/broccoli, yellow pepper, seasoning and shredded cheese.
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philcott

Mucho Gusto
Messages
4,982
Likes
171
Location
Victoria
When wifey goes to Victoria, she stops at Orr's and loads up. Sadly that was the last of it.
Started eating it when we went to Scotland and love it.
I was in Orr's a couple of days ago. They now do a bacon wrapped haggis. It comes minus the stomach but is held together with ample cross hatched strands of bacon. MMmm MMM mmmm Mmmm mmm. o ah
 

Foxton Gundogs

Moderator/CERTIFIED GOOSE PIG 2016....... Cedar BC
Messages
9,329
Likes
944
Location
Cedar
Just a toasted smoked salmon sandwich and a glass of milk. CC got stuck in Kelowna. They over booked her flight so gave her a hotel c/w dinner, breakfast, a cab to and from the airport AND $800, she said, I hope you don't mind. lol Mind, yah right who says you cant put a price on love lol
 
Messages
7,518
Likes
263
Location
The Big Smoke
CC got stuck in Kelowna. They over booked her flight so gave her a hotel c/w dinner, breakfast, a cab to and from the airport AND $800, she said, I hope you don't mind. lol Mind, yah right who says you cant put a price on love lol
$800.... now is that cash or credit for her next hiatus .:What:

Everything has its price... Right Mike..:devilish:

Vermicelli and Spicy MeataBalls and a Greek Salata..mmm
 

stevo911

Need A Life
Messages
2,082
Likes
75
Location
Victoria
Having 1/15 of the leftovers for lunch today: deconstructed cabbage roll soup (used venison/bear "King of Venison" smoked sausage in it). Should be good for a few work lunches, adapted the recipe to freeze well too :)
 

Big Lew

This IS My Life
Messages
5,812
Likes
835
Location
Mission B.C.
We emptied out one of freezers in order to de-ice it, and in doing so we put aside most of the
containers of berries from our garden. As soon as they had thawed enough, my wife made
jams, jellies, and a huge deep dish upside-down cake. Has to be one of the tastiest I've ever had!
It has blueberries, black current-gooseberry, boysenberry, loganberry, and raspberries in it.
Topping it off with either whipped cream or ice cream makes it even better! This treat is impossible
to leave alone and guaranteed to put those recently lost pounds back...and even more.
We really should share but it's just too good, lol!:Hungry:
 

newhunterette

Proud BC Resident Hunter & Gourmet Goddess
Messages
3,138
Likes
143
Location
Aldergrove - Fraser Valley
Really enjoying this Sous Vide thing.... Breanne dropped off a load of lobster tails for the freezer so of course I had to try a few out tonight .....

I am enjoying hearing “best ever” “home run” “amazing” sure makes me feel accomplished these days......

Lemon Dill Butter Basted Lobster Tails, grilled asparagus, black truffle mushroom rice pilaf, tossed side salad..... bowl of Homemade Comfort Clam Chowder to start












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Camp Cook

Active Member
Messages
154
Likes
21
Location
Fraser Valley
Tonight is going to be Blacktail deer chops cooked in a pan on the gas stove I have recently learnt a different cooking method for steaks that I want to try again if I wasn't they would be getting cooked on the BBQ.
 

newhunterette

Proud BC Resident Hunter & Gourmet Goddess
Messages
3,138
Likes
143
Location
Aldergrove - Fraser Valley
Had friends over last night for supper so had a Greek night.... rack of lamb, lemon roasted greek potatoes, roasted vegetables, chicken souvlaki, spanakopita, avgolemono soup, greek salad



Today I did rainbow trout in the sous vide





During super bowl we had to have deer/moose chili




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newhunterette

Proud BC Resident Hunter & Gourmet Goddess
Messages
3,138
Likes
143
Location
Aldergrove - Fraser Valley
Valentine’s day dessert’s are finished ..... been struggling with my hands so not the prettiest jobs but the taste is yummmy.....

Tuxedo chocolate strawberries and red velvet chocolate cake......





Yesterday made wonton soup and honey lemon chicken with coconut rice....








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newhunterette

Proud BC Resident Hunter & Gourmet Goddess
Messages
3,138
Likes
143
Location
Aldergrove - Fraser Valley
Valentine’s day supper.... starter

Alaskan King Crab bisque, caprese salad..... escargot and citrus prawns.... main meal was mint braised (sous vide) lamb shank with roasted cauliflower purée and purple potatoes au gratin....... homemade french rolls











No room for desserts...... lol lol


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