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Thanks, This was what dad does.... except i dont think we rinsed the fish off..... maybe we did??? but definatly let it stand or a while to "Tack up"
now that im typing this i think we did rinse it off?. Your ratio of salt and sugar was another part i had forgot...
i will most definatly post it....
But what i am going to do is half smoke it and then can it. We have a half of a 20 lb Chinook i will smake all the way........ Aparently when you smoke can fish you only want to smoke it half way or it winds up dry.