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Does anyone can their bounty?

Dru

This IS My Life
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gotter otter!
Thanks, This was what dad does.... except i dont think we rinsed the fish off..... maybe we did??? but definatly let it stand or a while to "Tack up"
now that im typing this i think we did rinse it off?. Your ratio of salt and sugar was another part i had forgot...

i will most definatly post it....
But what i am going to do is half smoke it and then can it. We have a half of a 20 lb Chinook i will smake all the way........ Aparently when you smoke can fish you only want to smoke it half way or it winds up dry.
 
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philcott

Mucho Gusto
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We rinse the fish only enough to get any remaining brine off of it.

I've never tried smoking then canning. Will you fully brine it then only half smoke? Let me know how yours turns out.

I can send you a recipe for indian candy that we made up. It turned out great. Got the recipe from Adriaticum on HBC.
 

Dru

This IS My Life
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i dont really know what im doing Phil, I am going to google a bit longer.... all i know is people who smoke can salmon have said to only half smoke it just to get the smoke flavour in to it...
 

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