Welcome to BIG SHOTS – BC's Friendliest Outdoor Forum.

It looks like you haven't created an account yet. Why not take a minute to register for your own free account now? As a member you get free access to all of our forums and posts plus the ability to post your own messages, communicate directly with other members and much more.

Register Log in
  • This site uses cookies. By continuing to use this site, you are agreeing to our use of cookies. Learn more.

What is your signature dish or meal?

Foxton Gundogs

Moderator/CERTIFIED GOOSE PIG 2016....... Cedar BC
Staff member
Messages
8,651
Likes
455
Location
Cedar
We have to have hash browns with bacon [lots] onion, garlic, hot banana peppers and a few sausage links....sprinkled with cajun powder while cooking....cannot be handled if you suffer from heartburn LOL
That's pretty much what we called "scrapple" back home potatoes mixed with peppers, onions, meat, seasoning and sometimes topped with cheese, throw some eggs on top, haven't had that in years used to love it.
 

Bow Walker

Looking an Digging.
Messages
34,091
Likes
349
Location
6200 km Away From Home
That's pretty much what we called "scrapple" back home potatoes mixed with peppers, onions, meat, seasoning and sometimes topped with cheese, throw some eggs on top, haven't had that in years used to love it.
When I owned/operated my bakery/cafe I had a dish on the breakfast menu called Scrapple. It was made up of potatoes, sausage, bacon, ham, onions, some spices and herbs, and then topped with two eggs of your choice..... SS Up, O.E., Scrambled... whatever. It sold well and was certainly a tummy stuffer.
 

Users who viewed this discussion (Total:0)