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Home Page for Badlands Knifeworks and Cypress County Calls

What is your signature dish or meal?

Foxton Gundogs

Moderator/CERTIFIED GOOSE PIG 2016....... Cedar BC
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We have to have hash browns with bacon [lots] onion, garlic, hot banana peppers and a few sausage links....sprinkled with cajun powder while cooking....cannot be handled if you suffer from heartburn LOL
That's pretty much what we called "scrapple" back home potatoes mixed with peppers, onions, meat, seasoning and sometimes topped with cheese, throw some eggs on top, haven't had that in years used to love it.
 

Bow Walker

ALWAYS LOOKING - ALWAYS DIGGING
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That's pretty much what we called "scrapple" back home potatoes mixed with peppers, onions, meat, seasoning and sometimes topped with cheese, throw some eggs on top, haven't had that in years used to love it.
When I owned/operated my bakery/cafe I had a dish on the breakfast menu called Scrapple. It was made up of potatoes, sausage, bacon, ham, onions, some spices and herbs, and then topped with two eggs of your choice..... SS Up, O.E., Scrambled... whatever. It sold well and was certainly a tummy stuffer.
 

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