My wife often asks for my ethiopian dishes, substituting deer or bear in for goat usually, I can make a mean "wat" (stew) making my own berbere (an ethiopian spice blend) and nitter kibbeh (infused and clarified butter) and injera (sourdough flatbread with the grain teff). i'll cook any style, i love making southern barbecue and mexican barbacoa, punjabi stews and naan, canadian and acadian meat pies, thai noodle dishes; not a lot of great (at least not a lot of variety) restaurants here in port, so i just make it all. my wife mostly cooks egg in the hole and desserts.