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What is everyone eating tonight!

stevo911

Long-Time Member
Messages
1,897
Likes
14
Location
Victoria
Having 1/15 of the leftovers for lunch today: deconstructed cabbage roll soup (used venison/bear "King of Venison" smoked sausage in it). Should be good for a few work lunches, adapted the recipe to freeze well too :)
 

Big Lew

This IS My Life
Messages
5,126
Likes
405
Location
Mission B.C.
We emptied out one of freezers in order to de-ice it, and in doing so we put aside most of the
containers of berries from our garden. As soon as they had thawed enough, my wife made
jams, jellies, and a huge deep dish upside-down cake. Has to be one of the tastiest I've ever had!
It has blueberries, black current-gooseberry, boysenberry, loganberry, and raspberries in it.
Topping it off with either whipped cream or ice cream makes it even better! This treat is impossible
to leave alone and guaranteed to put those recently lost pounds back...and even more.
We really should share but it's just too good, lol!:Hungry:
 

newhunterette

Proud BC Resident Hunter & Gourmet Goddess
Messages
3,046
Likes
56
Location
Aldergrove - Fraser Valley
Really enjoying this Sous Vide thing.... Breanne dropped off a load of lobster tails for the freezer so of course I had to try a few out tonight .....

I am enjoying hearing “best ever” “home run” “amazing” sure makes me feel accomplished these days......

Lemon Dill Butter Basted Lobster Tails, grilled asparagus, black truffle mushroom rice pilaf, tossed side salad..... bowl of Homemade Comfort Clam Chowder to start












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Camp Cook

Active Member
Messages
154
Likes
20
Location
Fraser Valley
Tonight is going to be Blacktail deer chops cooked in a pan on the gas stove I have recently learnt a different cooking method for steaks that I want to try again if I wasn't they would be getting cooked on the BBQ.
 

newhunterette

Proud BC Resident Hunter & Gourmet Goddess
Messages
3,046
Likes
56
Location
Aldergrove - Fraser Valley
Had friends over last night for supper so had a Greek night.... rack of lamb, lemon roasted greek potatoes, roasted vegetables, chicken souvlaki, spanakopita, avgolemono soup, greek salad



Today I did rainbow trout in the sous vide





During super bowl we had to have deer/moose chili




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newhunterette

Proud BC Resident Hunter & Gourmet Goddess
Messages
3,046
Likes
56
Location
Aldergrove - Fraser Valley
Valentine’s day dessert’s are finished ..... been struggling with my hands so not the prettiest jobs but the taste is yummmy.....

Tuxedo chocolate strawberries and red velvet chocolate cake......





Yesterday made wonton soup and honey lemon chicken with coconut rice....








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newhunterette

Proud BC Resident Hunter & Gourmet Goddess
Messages
3,046
Likes
56
Location
Aldergrove - Fraser Valley
Valentine’s day supper.... starter

Alaskan King Crab bisque, caprese salad..... escargot and citrus prawns.... main meal was mint braised (sous vide) lamb shank with roasted cauliflower purée and purple potatoes au gratin....... homemade french rolls











No room for desserts...... lol lol


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NAHMINT

living life in paradise.
Messages
640
Likes
219
Location
VAN. ISLE
GEEEEEZ !!!!!!!!!!!!!!!!!!!!!! :Good Post: People actually eat gormet meals like that??????????????:What?: I gotta get out of the cave and ''git me some civilized vittles '' !!!!!
What an exotic bill of fare !!!! well done.:applause::applause::applause:
 

newhunterette

Proud BC Resident Hunter & Gourmet Goddess
Messages
3,046
Likes
56
Location
Aldergrove - Fraser Valley
Great to see you get into the Valentines celebration , Ali ! Loving food for your love ........................... :Here's To Ya:
I’m completely exhausted now jenn, but well worth it to see the joy on Peter’s face when he eats my cooking.....I will have a couple days break now from big meals .... busy weekend coming up... have to pace myself...

I have so many strawberries and cake left over, will just energize on sugar and chocolate lol lol lol
 

newhunterette

Proud BC Resident Hunter & Gourmet Goddess
Messages
3,046
Likes
56
Location
Aldergrove - Fraser Valley
Thursday nights are date night so it's off to our favourite hang out for fantastic live music and mostly good food and excellent company joining us........................besides after yesterday I am too plum worn out to cook
 

Fella

Tall as a mountain thin as a pine
Messages
3,052
Likes
50
Location
Under a rock on a rock
Venison roast with root veggies! Here it is in the pot for a pre-oven soak: 0F656E17-4A3F-4692-B76E-7289565CEB7E.jpeg
After it comes to a short boil it goes in the oven for 2.5 hours for a low slow roast before the veg gets tossed in and roasted for 30 minutes