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What is everyone eating tonight!

newhunterette

Proud BC Resident Hunter & Gourmet Goddess
Messages
3,083
Likes
88
Location
Aldergrove - Fraser Valley
Tonight we had stuffed pork tenderloin cooked in the sous vide, roasted sweet potatoes done in my new instant pot (birthday gift), asparagus grilled on my flat cast iron pan........ Peter rated top 5 of my meals..... thats big








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philcott

Mucho Gusto
Messages
4,953
Likes
142
Location
Victoria
I actually had some beef last night. 1st time in a long time I didn't eat game meat. I did have bear pepperoni for break and moose tenderloin at work for lunch. 2nd son and daughter were over and made us supper. Had a tasty rib eye steak and spinach salad with feta, blueberries, candied salmon, and so much more.
 
Messages
34,640
Likes
578
Location
6200 km Away From Home
Prime Rib - THE best cut on the whole animal. :Oh Yeah!:

Atlantic Superstore (where I am currently working part-time) has a sale on prime rib roasts - just a 2-day event. Canada AA or higher grade. The roasts are limited to 2 per order. They are coming on for a mere $4.77 per lb.
 

Leaseman

retired mod
Messages
14,776
Likes
193
Location
Canada 12th largest city
Prime Rib - THE best cut on the whole animal. :Oh Yeah!:

Atlantic Superstore (where I am currently working part-time) has a sale on prime rib roasts - just a 2-day event. Canada AA or higher grade. The roasts are limited to 2 per order. They are coming on for a mere $4.77 per lb.
Nice to see these type of sales....the one here last summer yielded so great buys! I took out our big one, 9.95 kilos IIRC yesterday. Seems we have 7 sailors coming to visit for the weekend! BBQ steak Friday night, Turkey and ham Saturday.....

Going to be a busy weekend!
 

Fear No Deer

MODERATOR, Sausage King
Messages
12,729
Likes
552
Location
Somewhere Hiding From Those Wascally Geese
Oh yah picked up a couple at that price at Walmart, great deal.

Tonight my daughter freshly graduate from culinary school is cooking us some strip lion steaks and scallops, she has had the steak marinating in fresh herbs and garlic for a couple of days know, should be good I would think and of course I cut my steaks about 1 1/2" thick.
 

NAHMINT

living life in paradise.
Messages
938
Likes
397
Location
VAN. ISLE
Never had BBQ octopus BUT a friend from GREECE used to oickle them........ it was actually EXCELLENT !!! But then,after all the most excellent METAXA (?)

Brandy, I guess even tripe would have tasted almost palatable !!!
 

Fella

Tall as a mountain thin as a pine
Messages
3,122
Likes
82
Location
Under a rock on a rock
Never had BBQ octopus BUT a friend from GREECE used to oickle them........ it was actually EXCELLENT !!! But then,after all the most excellent METAXA (?)

Brandy, I guess even tripe would have tasted almost palatable !!!
It was great! I boiled it in salted water for 90 seconds then put it on a bed of herbs in a Dutch oven at low temp in the oven for 30 minutes, then marinaded in lemon, garlic, oregano for about an hour before lightly charring it.

Side story, this was given to me by a friend who free dives. He speared the octopus to the ocean floor and the thing bent his half inch steel spear while trying to get away. He eventually wrestled it to shore. Turned out to be a good sized octopus, at least a 6 foot span
 

shuswapbear

Long-Time Member
Messages
1,439
Likes
39
Location
Salmon Arm
For supper tonight the wife and I went out for dinner at a new restaurant here in Salmon Arm called G-Pops D8ner and Sweet Shoppe. We shared a traditional strawberry milkshake, pizza cheese chips, a wully-bully burger (cheese, mushroom and bacon ) for my wife and i had the Rockin Robin ( lettuce, tomato, ham and egg) with yam fries was very good.
 

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