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Home Page for Badlands Knifeworks and Cypress County Calls

Smoked Rainbow/salmon with maple glaze (Indian Candy)

Thread starter #1

Western Ghost

Active Member
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Osoyoos,BC
Cut your Rainbow trout or salmon into 2"x3" squares with skin on.
smoke as normal in smoker,with preferred chips,then brush on real maple syrup for a candy glaze. I use this recipe for Northern pike as well.

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Thread starter #8

Western Ghost

Active Member
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0
Location
Osoyoos,BC
Thanks,for that! Right back at you fearnodeer!
Never had a problem breakin bread with anyone at my fire,or losin a piece of egg shell in my camp coffee! L.M.A.O!
 

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