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New Candy Salmon Recipe

Thread starter #1
Port Alberni
Always experimenting it seems.
So, even though I have several tried & true methods for candy, i decided to experiment yet again.

8 - 10 liters White Cranberry Juice
1.5 cups coarse salt
3 bags Demerra Sugar
1 full bottle Roasted Garlic & Red Pepper Spice
1 Liter Thai Sweet Chili Sauce
1/4 cup soy sauce.

Simple. Brined to 48 hours, dried for 8, then slow smoked for 12 hours (low heat).

Marvelous candy flavour with a distinctly tangy after-taste.
A new WINNER! :Oh Yeah!:


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