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Home Page for Badlands Knifeworks and Cypress County Calls

My try at bacon

Round Boy

Can't keep a beat.
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1,185
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17
Location
In the Gar.
I found that Hickory will create a really acrid smell in the smoker. I had condensation when I last smoked sausage with hickory. That bacon sure looks good and I know I would love the cheese. Well done.
I wonder if just venting the smoker more would help with the condensation. Its such a mess. With Hickory being so strong, it might be ok if you can maintain the temp you need. I used way to much hickory last time, so I learned a lesson.
 
Thread starter #38

philcott

Mucho Gusto
Messages
4,772
Likes
36
Location
Victoria
I found that Hickory will create a really acrid smell in the smoker. I had condensation when I last smoked sausage with hickory. That bacon sure looks good and I know I would love the cheese. Well done.
I wonder if just venting the smoker more would help with the condensation. Its such a mess. With Hickory being so strong, it might be ok if you can maintain the temp you need. I used way to much hickory last time, so I learned a lesson.
All great suggestions that I am going to take into account on the next run.
 

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Howard Carter Lease Ltd