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The instant pot /electronic pressure cookers have certainly taken off in popularity, and gained a bit of a cult following. I've been thinking about it as you can do some neat stuff with them, BUT it's kind of like a slow cooker in that you'll never get the cruchy exterior or anything, so I'll probably end up sticking to the oven/stove/crock pot combo.
IMO from what I've seen of it (have a few friends who love them) it's for people who don't have the patience (or time) to cook a solid meal, or those who are satisfied with a one-note/good enough type meal.