Thrifty Foods has whole pork legs for $1 per pound.

After no luck this hunting season I'm going to get a few to fill the freezer, trying to figure out the best things to do with them, so I can decide how to best butcher and portion them (i'll probably get 2-3, they're 20-25 bucks a pop).

Strips for stir frying (or later turning into sausage) is my go-to. I have access to a bradley digital - brine and ham them or..?

What would bigshots do?