Quote Originally Posted by mastercaster View Post
Is he allowed to touch any of the utensils, pots, and pans, and available cooking ingredients,,,,, or is he limited to just making toast? LOL
He is a great sous chef to me ... i’ve taught him well... tonight I left him solo to make spaghetti .... all I did was make the pasta dough (he put it thru the pasta maker and cooked it) I ground and cooked the moose yesterday and canned the tomato sauce over the summer (he opened the jar added the meat and finished off the seasonings)...... Viola pasta Peter style