Howard Carter Lease Ltd
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Forum: SMOKING, CANNING and/or CURING.

Share Your Smoking, Canning and/or Curing Ideas Here. Includes Anything That Swims, Crawls, Or Lives In Our Oceans and/or Freshwater Systems, And Anything From The Garden.

  1. First go at some ham

    Started by philcott, December 13th, 2017 07:27 AM
    • Replies: 18
    • Views: 67
    December 13th, 2017, 05:15 PM Go to last post
  2. busy day in the culinary secrets kitchen

    Started by newhunterette, November 28th, 2017 08:58 PM
    • Replies: 7
    • Views: 199
    December 12th, 2017, 07:26 AM Go to last post
  3. Short Round Is Stuffing.....

    Started by Bow Walker, November 23rd, 2017 08:13 PM
    • Replies: 12
    • Views: 185
    November 27th, 2017, 08:53 AM Go to last post
  4. Bradley Smokers on Sale

    Started by Vic, November 16th, 2017 05:12 PM
    • Replies: 6
    • Views: 219
    November 21st, 2017, 10:49 AM Go to last post
  5. got my Christmas present early............... ....

    Started by newhunterette, November 16th, 2017 06:44 PM
    • Replies: 7
    • Views: 168
    November 17th, 2017, 03:37 PM Go to last post
  6. Trying some ribs in the smoker

    Started by moosen gram, November 11th, 2017 11:14 AM
    • Replies: 19
    • Views: 394
    November 16th, 2017, 06:50 PM Go to last post
  7. My vacuum sealing is over for the year!! Yippee!

    Started by mastercaster, November 12th, 2017 07:11 PM
    • Replies: 9
    • Views: 184
    November 13th, 2017, 10:17 AM Go to last post
  8. Smokie or Similar recipes? (deer/bear/pork)

    Started by stevo911, October 31st, 2017 08:25 AM
    • Replies: 18
    • Views: 436
    November 7th, 2017, 09:40 AM Go to last post
  9. Looking for a bacon recipe

    Started by philcott, October 29th, 2017 08:13 AM
    • Replies: 7
    • Views: 217
    October 31st, 2017, 11:44 AM Go to last post
  10. Korean bbq Pork jerky

    Started by stevo911, October 23rd, 2017 11:19 PM
    • Replies: 20
    • Views: 507
    October 31st, 2017, 07:33 AM Go to last post
  11. I want to start smoking...

    Started by Fella, September 24th, 2017 10:07 AM
    • Replies: 22
    • Views: 930
    October 13th, 2017, 01:39 PM Go to last post
  12. Moose Jerky and canned smoked salmon today.

    Started by Fear No Deer, September 24th, 2017 06:10 AM
    • Replies: 4
    • Views: 246
    September 24th, 2017, 06:55 AM Go to last post
  13. Thumbs Up New Candy Salmon Recipe

    Started by IronNoggin, August 13th, 2017 12:52 PM
    • Replies: 4
    • Views: 678
    August 20th, 2017, 09:55 AM Go to last post
  14. BACON!!!!

    Started by Dru, November 21st, 2016 11:15 AM
    • Replies: 55
    • Views: 6,311
    August 7th, 2017, 08:15 AM Go to last post
  15. My DYI meat curing room and smoker

    Started by Western Ghost, May 17th, 2017 01:02 PM
    • Replies: 14
    • Views: 1,544
    May 29th, 2017, 12:10 PM Go to last post
  16. All American Pressure Canner 925

    Started by PortSide, October 29th, 2016 05:07 PM
    • Replies: 3
    • Views: 1,086
    October 31st, 2016, 03:00 PM Go to last post
  17. Goose Jerky

    Started by philcott, September 14th, 2016 12:43 PM
    • Replies: 17
    • Views: 2,389
    October 10th, 2016, 01:24 PM Go to last post
  18. Salmon candy weekend

    Started by philcott, September 12th, 2016 09:38 AM
    • Replies: 25
    • Views: 2,339
    September 13th, 2016, 08:32 PM Go to last post
  19. The Great Fraser River Salmon BBQ Competition 2016

    Started by newhunterette, August 15th, 2016 01:29 PM
    • Replies: 9
    • Views: 1,543
    September 6th, 2016, 04:45 PM Go to last post
  20. Smoking fish today......or getting ready to.

    Started by SaskGooseHunter, August 5th, 2016 07:50 PM
    • Replies: 16
    • Views: 1,987
    August 15th, 2016, 06:25 AM Go to last post
  21. Cukes are out.

    Started by Fear No Deer, July 15th, 2016 05:56 AM
    • Replies: 7
    • Views: 1,320
    July 16th, 2016, 05:44 PM Go to last post
  22. Your favourite crab recipes!??

    Started by Fella, June 4th, 2016 04:59 PM
    • Replies: 22
    • Views: 2,137
    June 19th, 2016, 10:20 AM Go to last post
  23. Sausage Scam?

    Started by Paleolith, May 13th, 2016 10:35 AM
    • Replies: 14
    • Views: 2,243
    May 14th, 2016, 08:08 PM Go to last post
  24. Smoked black Alaskan cod....

    Started by Leaseman, April 19th, 2016 05:44 AM
    • Replies: 17
    • Views: 2,517
    April 30th, 2016, 05:36 PM Go to last post
  25. sausage casings....

    Started by Dru, April 13th, 2016 10:21 AM
    • Replies: 14
    • Views: 1,814
    April 13th, 2016, 08:14 PM Go to last post
  26. What is your signature dish or meal?

    Started by Leaseman, October 15th, 2015 08:25 AM
    • Replies: 42
    • Views: 6,380
    January 11th, 2016, 12:25 PM Go to last post
    • Replies: 34
    • Views: 4,219
    September 25th, 2015, 01:15 PM Go to last post
  27. Smoked cheese??

    Started by Leaseman, May 26th, 2015 01:21 PM
    • Replies: 8
    • Views: 2,028
    September 2nd, 2015, 05:09 PM Go to last post
  28. Favorite rubs or marinades for smoking!!??

    Started by Leaseman, August 21st, 2015 07:28 AM
    • Replies: 2
    • Views: 1,115
    August 24th, 2015, 08:25 AM Go to last post
  29. Ssssmoke'n!!

    Started by Dru, September 15th, 2014 09:06 AM
    • Replies: 64
    • Views: 4,114
    July 13th, 2015, 09:14 AM Go to last post
    • Replies: 6
    • Views: 1,459
    June 29th, 2015, 09:49 PM Go to last post
    • Replies: 12
    • Views: 1,830
    June 27th, 2015, 05:48 PM Go to last post
    • Replies: 9
    • Views: 1,642
    May 7th, 2015, 09:27 PM Go to last post
  30. Shuswap Pie Company

    Started by Ruger, February 14th, 2015 01:36 PM
    • Replies: 16
    • Views: 2,934
    February 16th, 2015, 12:51 PM Go to last post
  31. cryovac's?

    Started by Dru, January 28th, 2015 02:38 PM
    • Replies: 21
    • Views: 2,879
    February 5th, 2015, 03:29 PM Go to last post
  32. Smokers!

    Started by Leaseman, June 16th, 2014 09:28 AM
    • Replies: 43
    • Views: 2,722
    January 26th, 2015, 11:21 AM Go to last post
  33. Ary 215 chamber vacuum sealer

    Started by Srupp, September 21st, 2014 12:14 AM
    • Replies: 11
    • Views: 2,207
    October 16th, 2014, 08:03 PM Go to last post
  34. Smoker day............

    Started by newhunterette, September 18th, 2014 09:09 PM
    • Replies: 8
    • Views: 1,656
    September 22nd, 2014, 12:34 PM Go to last post
  35. Does anyone can their bounty?

    Started by philcott, August 19th, 2014 08:59 AM
    • Replies: 56
    • Views: 3,012
    September 8th, 2014, 02:06 PM Go to last post
  36. Lox

    Started by Leaseman, April 7th, 2014 01:23 PM
    • Replies: 3
    • Views: 3,106
    April 8th, 2014, 07:35 AM Go to last post
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  37. Who loves Skin

    Started by Fear No Deer, September 13th, 2013 08:14 PM
    • Replies: 11
    • Views: 5,328
    September 18th, 2013, 11:05 AM Go to last post
  38. Smoked Oysters who loves them

    Started by Fear No Deer, September 12th, 2013 08:36 PM
    • Replies: 17
    • Views: 2,288
    September 13th, 2013, 08:37 PM Go to last post
  39. Smoked Salmon Brine

    Started by beartooth, July 13th, 2013 08:14 PM
    • Replies: 26
    • Views: 4,204
    August 21st, 2013, 09:03 AM Go to last post
  40. Smoked Rainbow Trout..........

    Started by newhunterette, June 17th, 2013 07:08 PM
    • Replies: 28
    • Views: 3,977
    June 20th, 2013, 10:57 AM Go to last post
  41. Oysters Mexicano

    Started by Foxton Gundogs, May 21st, 2013 04:59 PM
    • Replies: 9
    • Views: 2,459
    June 2nd, 2013, 11:08 AM Go to last post
  42. Smoked Salmon

    Started by BChoyt, April 9th, 2013 05:53 PM
    • Replies: 16
    • Views: 3,137
    June 2nd, 2013, 10:01 AM Go to last post
  43. Linguini and Clams

    Started by Reno, August 21st, 2012 11:47 PM
    • Replies: 9
    • Views: 2,042
    June 2nd, 2013, 09:57 AM Go to last post
  44. Reno's Italian pasta and crab

    Started by Reno, August 11th, 2012 10:28 AM
    • Replies: 9
    • Views: 1,870
    May 1st, 2013, 09:34 PM Go to last post
  45. Fish and Chips

    Started by Reno, April 22nd, 2013 10:01 PM
    • Replies: 5
    • Views: 1,563
    April 23rd, 2013, 07:59 PM Go to last post

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